On this episode of “Foodie Insider” host, Sommer Sibilly-Brown meets with traditional candy maker, Lyra Tongue, at Whim Museum to make Crucian milk fudge. Milk fudge was a traditional candy often eaten on local holidays. Ms. Lyra’s traditional candy making demonstrations occur at Whim on Wednesday thru Friday.
Foodie Insider: Episode 3 – Traditional Candy Making
Published on March 3, 2019 by admin
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